Undergraduate Programmes

  • B.A. in Culinary Arts (Proposed)
  • Bsc. In Food and Beverage Management (Proposed)
  • Bsc. In Restaurant Management (Proposed)
  • Bsc. In Catering & Institutions management (Proposed)
  • Bsc. In Rooms Division Management (Proposed)

1.1.1                                                                                       Bachelor of Science in Hospitality and Tourism Management (Hospitality option)

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