PhD in Hospitality and Tourism Management, Kenyatta Universiy; Msc. in International Hospitality and Tourism Management, University of Strathclyde, Glasgow, Scotland; 1st Grade Diploma in Hotel Management, Lausanne Hotel Management Training School, Switzerland, (4 yr course); 1st Division ‘O’ Level School Certificate, Alliance High School, Kikuyu.
Special Areas of Interest
- Airline Catering; Food and Beverage Management; Hotel and Catering Units, Hotel Management; Finance and Management Accounting in Tourism and Hospitality; Food and Beverage Service; Food Production; Hygiene Practice in Food Production and Service (HACCP); Yield Management in the Hospitality Industry; Strategic Management in Hospitality and Tourism.
- Lectturer, Hospitality and Tourism Management, Kenyatta University (last 12 years)
- Operations Manager, Nas airport Services (10 years); Catering Manager for Eastern Africa, British Airways (12years); Food and Beverage Manager Jacaranda Hotel, Nairobi, Safari Park Hotel, Nairobi and Mt. Kenya Safari Club, Nanyuki.
Last Updated on Wednesday, 08 April 2015 05:27