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DIPLOMA (HOSPITALITY MANAGEMENT)

Entry Requirements
Candidates must satisfy the minimum entry requirements of Kenyatta University for Diploma courses. Candidates must also have obtained a mean grade of C (Plain) at KCSE or equivalent. Candidates must have obtained grade C-(minus) in two (2) subjects chosen from the following categories:-

Alternative A :Biology , Chemistry, English/Kiswahili

or Alternative B  Home Science ,Biological Sciences/Physical Sciences/Mathematics, English/Kiswahili

Duration of Study

The Diploma will take a maximum of two (2) years
Mode of Study
The programme is available under the following mode(s) of study in Nairobi and Mombasa Campuses and is offered on a full time basis
Programme Structure

YEAR ONE
HTM 021: Introduction to the Hospitality and Tourism Industry
BHT 022: Food Production I
BHT 023: Food and Beverage Service I
BHT 024: Accommodation Operations I (House-Keeping)
BHT 025: Introduction to Nutrition
BHT 026: Food Safety and Microbiology
HTM 027: Introduction to Hospitality & Tourism Marketing
BHT 028: Laundry Operations
BHT 029: Accommodation Operations II
HTM 030: Principles of Management in Hospitality & Tourism
BHT 031: Food Production II
BHT 032: Food and Beverage Service II

YEAR TWO
HTM 033: Enterprise Development in Hospitality and Tourism
BHT 034: Food Service III
HTM 035: Computer Applications in Hospitality and Tourism
BHT 036: Food and Beverage Control
BHT 037: Front Office Operations
BHT 038: Food Production III
BHT 039: Human Resource Management
BHT 040: Entrepreneurship in the Hospitality Industry
BHT 041: Accommodation Management III
HTM 042: Introduction to Hospitality & Tourism Accounting
BHT 043: Food and Beverage Production IV
BHT 044: Food and Beverage Service IV
HTM 045: Industrial Attachment (Outside Semester)

Last Updated on Thursday, 14 May 2015 20:33

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