Ms. Beatrice Kamau

Beatrice Kamau0215

Department: Hospitality Management
Contact Address: P.O. Box 43844 Nairobi 00100
Position: Tutorial Fellow
Download Full CV pdf

Area of Specialization

  • Food and Beverage Management
  • Food and Beverage Production
Research Interests
  • Gastronomy
  • Culinary and Service scapes in the Hospitality Industry
Conference/Workshop Presentations:
  1. National Museums of Kenya (NMK) (October 2009) Conference cerebrating culture diversity presented a paper titled; “Factors influencing provision and consumption of African traditional foods in classified and unclassified restaurants in Nairobi, Kenya”

 

Last Updated on Friday, 27 March 2015 08:18

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