MAIN THEMATIC AREAS OF RESEARCH

  1. Food, Safety and Hygiene in Hospitality
  2. Food and Beverage Production and Service Management
  3. Yield Management Initiatives in Hospitality Enterprises
  4. Accommodation Management
  5. Property Management and Financial Accounting in Tourism and Hospitality
  6. Tourism and Climate Change
  7. Eco-tourism and Community-Based Tourism and Poverty alleviation
  8. Tourism Training and Education;
  9. Tourism Destinations and Marketing;
  10. Tourism integration and Destination Competitiveness.

Last Updated on Wednesday, 30 April 2014 05:15

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